Oregano Leaves Greek Cut

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Mexican oregano contains a far higher volatile oil content (primarily of thymol, carvacrol, and menthol). This results in a far more potent oregano. It’s less peppery and less pungent than common oregano, but with a more intense flavor of thyme and hints of mint. The lemony notes present in other oreganos are also diminished here. However, if you need a powerful oregano flavor for sauces and soups then Mexican is the way to go.

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